Inspection Report

Florida DBPR Inspection Report
Completed

SANGUICH DE MIAMI

2057 SW 8 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722494
Visit number1
Inspection Visit ID13760987
DBPR license2335999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sandwich station: Cuban sandwich (53-55F – Cold Holding). As per operator, prepared 30 minutes during the peak time. Inspection discussed the proper procedure and discussed Time As A Public health Control with the operator. Also provided the TPHC form to the operator. Operator placed the remaining sandwiches inside the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector discussed with the operator and provided the form for Time As A Public Health Control. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Men and women.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at the sandwich station: employee assembling sandwiches with multiple bracelets.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee placing pork and turkey into pan in the prep area without hair restraint. **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. Walk in cooler outside the back door.

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.