RESIDENCE INN & SPRINGHILL SUITES ORLANDO AT MILLENIA
5403 MILLENIA LAKES BLVD · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese mozzarella (47F – Cold Holding), from yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese mozzarella (47F – Cold Holding), from yesterday.
41-10-4High Priority – Toxic substance/chemical improperly stored. Lemon lift stored next to condiments. Staff removed. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ranch, blue cheese and other dressing portioned, located in the reach in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves.
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and ice bucket. Management turned them over. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4Basic – Food stored on floor. Cases of juice and other items located in the walk in cooler. Staff picked them up. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Combination oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers located in the walk in cooler.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut lemons and limes with the stickers on them.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on the shelf next to plastic wrap and other items. Staff removed. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Knives at buffet. Staff turned them over. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.