Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty walk in cooler ceiling.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Oil spray bottle on top of clean plate. ( soiled base of spray bottle ) Moved by manager.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by cleaned pans on rack. Moved by manager.

Basic – Floor area(s) covered with standing water. Standing water on floor in walk in cooler by walk in freezer. Standing water in food prep areas.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip in walk in cooler from ceiling blower.

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler. Prep line units.

Basic – Working containers of food removed from original container not identified by common name. Oil spray bottle not labeled.