THAI BAYSIDE
1850 ELDRON BLVD SE STE 8 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Moved to wash. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on server area blocked by tray with water pitchers. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in front being used to thaw ginger. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shaniyah started three days ago but had not signed. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on August 1, 2026. **Warning**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with dust and food debris at edges doors cover.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cups used to scoop sushi rice and long grain rice. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Lining shelf in reach in freezer, removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in reach in cooler near restaurant food, educated operator to designate area with bin labeled employee food. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Small make table gasket torn. Large make table left and center doors torn gaskets. Sushi bar center door torn gasket.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooping spoon in water at 75f, operator discarded water. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Trays not inverted on prep table. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near sink and dish machine.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On rice prep table, moved to soiled laundry. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 5:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.