SUSHI-X
8221-16 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee did not wash hands or change gloves between tasks. Handled soiled equipment. Inspector intervened. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on prepped shrimp by cookline. Marked by manger. Placed about 30 mins ago. Marked by manger. No time mark on cooked sushi rolls and cooked sweet potatoes. Kitchen. Marked by manger. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Raw shrimp thawing in standing water in Hand Wash Sink. Manager intervened. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plate as scoop in rice. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawing in vacuum bag. Manager intervened. cut and removed from bag. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal hat on cutting board at frontline. Moved by manager. **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Container of batter on floor. By cookline. Moved by manager. **Corrected On-Site** **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gaskets to reach in cooler by cookline. 2 coolers.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at kitchen Hand Wash Sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water in Hand Wash Sink. Manager intervened. **Corrective Action Taken**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Prepped raw shrimp close to / under paper towels dispenser. Moved by manager **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen / frontline. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 2:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.