Inspection Report

Florida DBPR Inspection Report
Completed

MARCO ISLAND BREWERY

1089 N COLLIER BLVD #426-429 · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722519
Visit number1
Inspection Visit ID13761012
DBPR license2103157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On a rolling rack in the walk in cooler raw lamb and pork are stored above ready to eat deli corned beef. Operated moved items to proper order. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler under the grill there are 8 4 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed inside sealed packages. See stop sale.

Stop Sale

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler under the grill there are 8 4 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed inside sealed packages. See stop sale.

Stop Sale
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the door of the walk in freezer.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.

#5Basic54-01-5

Basic – Smoking or vaping in an enclosed indoor workplace. customers are smoking at the exterior side of the bar, the area is 100% covered by a roof and can be completely enclosed by the rolled up rain guards.

Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.