ROCK & BREWS
3284 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
38 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw ahi tuna in bowl with unwashed avocado. Operator removed avocado. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked crawfish in walk-in-cooler. Operator changed crawfish to top shelf in walk-in-cooler. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans in walk-in-cooler dated 10/20. Operator discarded **Corrected On-Site**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of mop sink. Mop sink near exit door had hose within the basin. Operator moved the end of hose. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items placed in their respective units just prior to restaurant opening at 11am, less than 2 hours per operator. All items were removed and placed in walk-in-cooler to cool. Lowboy maketable 1: ; cut lettuce (53°F – Cold Holding) Grill: fresh garlic in oil (70°F – Cold Holding) Operator discarded. Under cooktop -; chicken thigh (46°F – Cold Holding); sliced cheese (43°F – Cold Holding); Expo station by soda machine: cooked onion (69°F – Cold Holding); (Left to right) – Lowboy maketable 1: ; cut lettuce (53°F – Cold Holding); Lowboy maketable 2: cut lettuce; Breading table: pooled egg (47°F – Cold Holding); buttermilk (46°F – Cold Holding); Inside Bar – cut watermelon (56°F – Cold Holding) Outside bar- ; cut watermelon (68°F – Cold Holding) **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to ice machine with splitter attached. Operator removed splitter. **Corrected On-Site**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Black beans in walk-in-cooler dated 10/20. Operator discarded. Open bag of ready-to-eat crawfish in maketable drawer, employee and operator did not know when opened. Operator discarded. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Maketable, cookline equipment, bins containing cooking equipment have significant accumulation of grease and food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in prep kitchen blocked by bulk bin. Prep kitchen handwashing sink had water turned off at beginning of inspection. Operator moved bin away and turned water on. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Server station handwashing sink used as dump sink as evidenced by ice in basin. Inside bar handwashing sink has pans within the basin. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided chlorine test strips from another location before end of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen handwashing sink. Operator provided paper towels. **Corrected On-Site**
Basic 26
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen have significant dust accumulation. Hood vent above dish machine has severe dust accumulation.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. All bins in women's restroom have lids removed and large trash can is also uncovered.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Expo maketable cutting board.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack in prep kitchen under table, by food equipment. Employee removed backpack **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Booster at dish machine is severely damaged with exposed parts.
14-36-5Basic – Exterior or reach-in-freezer on cookline in disrepair/has exposed insulation. .
36-22-4Basic – Floor area(s) covered with standing water. Significant standing water in ice machine area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under, around equipment throughout kitchen. Dry goods on floor under shelf.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in-freezer door. Reach-in-freezer on cookline.
10-08-5Basic – Ice scoop handle in contact with ice. Bar ice bin. Operator removed. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Bar ice scoop stored between liquor bottles. Operator removed. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On far end of cookline by fryers and cook top. Operator removed. **Corrected On-Site** **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled whisk hanging on wire rack above fryer next to soiled oil filter. Operator removed whisk. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at bar in standing water 68°F. Operator removed utensils from water. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Belt oven on cookline has significant grease and food debris accumulation on belt.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to expo. Provided sign to operator. **Corrected on site** **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout kitchen equipment exteriors, maketable edges, oven handles, bottom of maketable shelves on cookline have significant accumulation of food debris and grease.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. Broken glass in bar reach-in-cooler. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor in kitchen. Sani bucket on bottom shelf of maketable by reach-in-freezer on cookline next to caramel and to-go bags. Sani bucket on bottom shelf at outside bar next to salt. Operator moved all buckets away from food items. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lowboy drawers on cookline.
08B-12-5Basic – Stored food not covered. Ice cream in cookline reach-in-freezer. Employee covered ice cream. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Significant rust on shelving throughout main walk-in-cooler. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Operator placed mop to dry. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powder sugar in prep kitchen. Bulk sugar in dry storage. Salt at outside bar.
Inspector observations synchronized from DBPR on October 29, 2026 6:18 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.