SLIDERS SEASIDE GRILL
1998 S FLETCHER AVE · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on cook line, mashed potatoes (109F – Hot Holding); green beans (120F – Hot Holding, rechecked 173F). Employee stated fuse blew and they caught it about 30 minutes prior. Items were cooked about 1 hour prior. Employee started heating items again on stove. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained.
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In hallway with ice machines, ice bucket not inverted. Manager flipped bucket. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Women's waste receptacle for feminine products missing lids.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In dish area, multiple pans stacked before properly air drying. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with grease/food debris p. Also, wall under three compartment sink and dish machine soiled with residue. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of conveyor oven soiled with food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled/torn. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple coolers on cook line soiled with food debris. Also, interior of reach in freezer on front line soiled with food debris. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Bottom shelf of prep tables lined with soiled/torn tin foil.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Stack of to go boxes on top shelf of cook line not inverted. Manager flipped boxes. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm, rechecked 150ppm); Sanitizer Bucket (Quaternary 0ppm, rechecked 150ppm). Manager had to run the line for a minute but was able to get sanitizer registering. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Behind bar sanitizer bucket on floor. Employee moved off floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.