ELISABETTA'S
32 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33444
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …herb butter date marked 9/19/26 in reach in cooler . See stop sale . Chef discarded food. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 64F, pecorino cheese 58F in reach in drawer across from pizza oven at pizza station . Food not prepped or portioned today , food being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 64F, pecorino cheese 58F in reach in drawer across from pizza oven at pizza station . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by garbage can . Employee removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…dumped water in handwashing sink at server station . Discussed with employee **Corrected On-Site** **Repeat Violation**
Basic 4
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…spoon in 79F water at server station. Employee removed **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date…pork chops, short ribs in vacuum packaged without time marked . Establishment use food within 48 hours . Chef time marked.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food….avocado with stickers stored with cut avocado, cheese , cut tomatoes in flip top pantry reach cooler . Chef removed **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.