Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ladies room ceiling has water damage. Peeling tape and drywall on ceiling in prep area of kitchen.

Basic – Clean pan shelves with rust that has pitted the surface. In ware wash area, metal shelving is rust pitted. Clean pans stored on shelf.

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf wet nested. **Repeat Violation**

Basic – Food stored in a prohibited area. Salt for drinks at bar not covered. Opened cases of blueberries and mango in walk in freezer. All were covered during this inspection. **Corrected On-Site**

Basic – In-use spatula stored in cracks between pieces of equipment. Spatula under press between reach in freezer and press. Manager removed. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior door of walk in freezer and door soiled with mold like substance and food debris. Exterior of drawer units on cookline soiled with food debris and grease. Exterior of reach in freezer on cookline soiled with grease. Gaskets of reach in freezer on cookline soiled with grease. Exterior of reach in make tables on cookline soiled with grease and food debris. Hood filters soiled with grease.

Basic – Old labels stuck to food containers after cleaning. Old labels on several clean pans on clean dish shelf.

Basic – Soiled dry wiping cloth in use. Several soiled towels on steam table.

Basic – Unclean building components, attachments or fixtures. Ceiling soiled with grease on cookline. Floor under equipment on cookline soiled with grease and food debris. Wall in ware wash area and on cookline soiled with grease. Several areas with standing water on floor in kitchen area.