Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING #5313

3770 ULMERTON RD · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722595
Visit number1
Inspection Visit ID13761088
DBPR license6209659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastured liquid eggs (67F – Cold Holding) Put back into cold holding **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken fries (100F – Hot Holding) Employee discarded **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with slime. oven gloves, soiled, hanging near back hand wash sink near oven.

#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. let water and hand more sink run for two minutes straight highest temp I got was 74 degrees. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handle of ice bucket.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer preventing door from closing all the way. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.