MISOHAPPY
504 SOUTHARD ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (47 F – Cold Holding)inside the reach in cooler. As per manager food was stored yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (47 F – Cold Holding)inside the reach in cooler. As per manager food was stored yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued.
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee bathroom.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator.
Basic 8
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and a bracelet while engaged in food preparation. Employee removed jewelry. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed plastic oil container stored on the floor next to the stove. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 74°F at the front counter. Employee removed the water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the front counter. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with flour and panko not identified in the kitchen area.
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.