Inspection Report

Florida DBPR Inspection Report
Warning

TAKO TIKI

3340 NE PINEAPPLE AVE · JENSEN BEACH · Martin County · FL 34957-7215

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Inspection Summary

Inspection dateOctober 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722620
Visit number1
Inspection Visit ID13761113
DBPR license5301497

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table queso (102F – Hot Holding); cooked chicken (110F – Hot Holding) per chef food out of temperature for approximately 30 minutes chef began reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable at back bar prep area

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

Inspector observations synchronized from DBPR on October 16, 2026 2:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.