OUTBACK STEAKHOUSE Inspection – August 26, 2026

High Priority 1

#8High Priority35A-02-8

High Priority – Live, small flying insects found. 3 at bar Next unannounced inspection per supervisor on duty RP

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in seasoning bulk container on dry storage shelf Operator removed and replaced with handle scoop **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several clean dishes on shelving in prep area and next to dish machine

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water on grill 124F Operator brought utensils to dish area to be cleaned, replaced water and put on hotter area of grill to heat **Corrective Action Taken**

Corrective Action Taken

#4Basic36-62-4

Basic – Light not functioning. One in hood over cookline **Repeat Violation**

Repeat Violation

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in beer cooler

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline and handles on reach in cooler underneath make table next to it

#7Basic08B-12-5

Basic – Stored food not covered. Several pans of potato soup in walk in cooler Operator placed lids on all containers **Corrected On-Site**

Corrected On-Site

Florida Food Watch