SHERATON JACKSONVILLE HOTEL
10605 DEERWOOD PARK BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Three compartment sink Quaternary ammonium set up. 300 ppm. **Corrective Action Taken**
08B-02-4High Priority – Displayed food not properly protected from contamination. Open containers of sugar. Nuts. At buffet line. (Containers are hinged ) employee closed lids. **Corrective Action Taken**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked Hand Wash Sink. Kitchen Moved by manager **Corrected On-Site**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ham , in walk in cooler , with date mark 8/15 , previously frozen , not tracked with date marking. Marked by manger. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. All purpose cleaner.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers, Oven handles .
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack not inverted / protected. ( debris on top plate )
36-73-4Basic – Floor soiled/has accumulation of debris. Grease / food debris buildup behind cookline equipment.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling tile in kitchen. By wait-station.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Ice machine. Moved by manager. **Corrective Action Taken**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Not in use.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
25-05-4Basic – Single-service articles improperly stored. Roll of single service cups on floor. Wait-station. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.