P. F. CHANG’S Inspection – October 6, 2026

High Priority 3

#6High Priority35A-02-8

High Priority – Observed one file flying in the air at cooking line.

#7High Priority08A-20-5

High Priority – Observed raw chicken stored over raw beef inside walk in cooler.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooking line.cabbage (55F – Cold Holding); sprouts (52F – Cold Holding); raw chicken (56F – Cold Holding); raw beef (55F – Cold Holding); raw shrimp (48F – Cold Holding); drawers- raw shrimp (52F – Cold Holding); cooked chicken (47F – Cold Holding) cut Napa cabbage (56F – Cold Holding) Sushi area-krab (46F – Cold Holding); tuna (46F – Cold Holding).

Intermediate 1

#9Intermediate03F-10-5

Intermediate – Observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic10-20-4

Basic – Observed In-use tongs stored on equipment door handle between uses at cooking line.

#2Basic29-49-6

Basic – Observed Standing water in bottom of reach-in-cooler with proteins stored.

#3Basic36-34-5

Basic – Observed ceiling tiles/vents soiled with dust

#4Basic23-03-4

Basic – Observed gasket soiled at reach in cooler next to ice machine.

#5Basic14-01-5

Basic – Observed scoop with broken handle inside rice bin. Person in charge removed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

P. F. CHANG'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 5

Inspection Report

P. F. CHANG'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 5