Inspection Report

Florida DBPR Inspection Report
Completed

JIN JIN KING

7725 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722685
Visit number1
Inspection Visit ID13761178
DBPR license1305789

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed cook wash, rinse, and put away tongs and a half pan with no sanitizer step. Discussed with manager. Items sent to dish machine to be washed, rinsed and sanitized properly.

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw pork in plastic Togo bags in walk-in freezer.

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice noodles in walkin cooler. Manager moved chicken to bottom during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charging 7.5% tax.

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in employee bathroom.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer door handles soiled.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in walk-in cooler.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on cook line reach in cooler doors.

#5Basic08B-38-4

Basic – Food stored on floor. Cases of avocados on floor in kitchen. Avocados removed from floor during inspection. **Corrected On-Site**

Corrected On-Site
#6Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled.

#8Basic08B-12-5

Basic – Stored food not covered. Buckets of chicken in walk-in freezer with no cover. Items covered at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Employee bathroom door soiled.

Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.