Inspection Report

Florida DBPR Inspection Report
Completed

MARGARITA’S COCINA MEXICANA

4715 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722686
Visit number1
Inspection Visit ID13761179
DBPR license6308245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the prep table at the 2 compartment sink drain board.

Basic 5

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Service area near the hand washing sink before entering the dishwasher area.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle, spatula, slotted spoon in water at 79F. On the table between the griddle grill and the flat grill on the cook line.

#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. On the shelf near the expo window.

#4Basic36-62-4

Basic – Light not functioning. Hood system

#5Basic25-05-4

Basic – Single-service articles improperly stored. Pactiv Evergreen plastic lids for containers. Stored on the floor in the dry storage area across from the 2 compartment sink.

Inspector observations synchronized from DBPR on October 28, 2026 1:15 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.