GATOR'S DOCKSIDE
96150 DAVID HALLMAN PARKWAY · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-8High Priority – Live, small flying insects found. Observed one (1) live flying insect in prep area. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler on cook line across from fryers, egg rolls (50-53F – Cold Holding); Montecristo sandwich (51F – Cold Holding). One pan of chicken egg rolls and Montecristo sandwich put in cooler approximately 30 minutes ago. Operator put items in walk-in cooler to bring down temperature. Ten (10) chicken egg rolls in other pan at 53F were in cooler over night. See stop sale. Also, in stand up reach in cooler on cook line closest to dish area, rice (46F – Cold Holding); cooked pork (48F – Cold Holding); sliced ham (47F – Cold Holding). Operator stated all items were put in cooler within 2 hours but might have been left out while stocking everything. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Ally C and Courtney B food handler training expired 10/1/25-6/22/26. **Repeat Violation** **Admin Complaint**
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cook line stored on shelf next to wing tossing metal bowls. Employee removed phone. **Corrected On-Site**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor/wall of cook line soiled with food debris and grease build up. Also, floor in walk-in freezer soiled with debris/food debris. Also, ceiling vents in restrooms soiled with dust build up. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple pans/utensils in establishment cracked, melted, broken. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in black stand up reach in freezer at end of cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hung on front of fryer at waist/lower height. Operator removed tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, portable fan on floor near prep area soiled with dust build up. Also, multiple gaskets soiled with food debris/torn. Also, around nozzles on drink machine at bar soiled with mold-like substance. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of raw chicken cooler soiled with mold-like substance and food debris. Also, interior of two drawer reach in cooler at end of cook line near dish area soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.