Inspection Report

Florida DBPR Inspection Report
Completed

PANADERIA Y RESTAURANTE EL LIMON LLC

11 N H ST · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722699
Visit number1
Inspection Visit ID13761192
DBPR license6021685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soiled rag and then immediately handle single service customer to go food containers without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (125F – Hot Holding) held at steam table. Per operator, item cooked and held less than 2 hours ago. Operator began reheating item to 165F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. On duty certified food manager unaware of basic cold holding and hot holding temperature requirements. Reviewed temperature requirements with operator.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at triple sink.

Basic 2

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes stored directly on food prep tables across kitchen area. Reviewed sanitizer bucket use with operator. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Working container of sugar not labeled at back door.

Inspector observations synchronized from DBPR on October 1, 2026 1:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.