Inspection Report

Florida DBPR Inspection Report
Completed

DAIRY QUEEN

92661 OVERSEAS HWY 1 · TAVERNIER · Monroe County · FL 33070

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722711
Visit number1
Inspection Visit ID13761204
DBPR license5401376

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46F in lift lid unit. Hot dogs were put into walk-in cooler to rapid cool **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting doors. Men's bathroom door does not close properly. It cannot be closed all the way and locked

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor in walk-in freezer

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.