Inspection Report

Florida DBPR Inspection Report

ZIREE THAI & SUSHI

401 W ATLANTIC AVE #R-7 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722728
Visit number1
Inspection Visit ID13761221
DBPR license6019440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…curry sauce 44F-47F at walk in cooler. Per Cook food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours…curry sauce 44F-47F at walk in cooler. Per Cook food was cooked yesterday.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….bean sprouts 57F, tofu 57F in reach in cooler at kitchen, food not prepped or portioned today , food being held less than 4 hours , per Cook food was out for little minutes and then he removed reach in cooler . Reviewed cold hold temperature for TCS food. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored…windex spray bottle stored by cleaned container, wine . Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by cutting board at sushi bar . Employee removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.