Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over hand wash sink in prep kitchen, clean metal containers stacked while wet.

Basic – Floor, walls and ceiling soiled/has accumulation of debris. Ceiling over front counter steam table with dust build up. Walls of prep kitchen behind reach in freezer with food residue staining. **Repeat Violation**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both prep area microwaves with food debris build up. Operator began cleaning. **Corrective Action Taken**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer door gasket soiled. **Repeat Violation**

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink in prep kitchen space.

Basic – Stored food not covered. Cornstarch and flour containers on shelf of prep area store uncovered. Operator covered cornstarch and removed flour container. **Corrected On-Site**