Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled on the prep area.

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of Hummus, Tzatziki sold for customers not labeled.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach reach in cooler gasket soiled.

Basic – Single-service articles improperly stored. Observed cases of to go containers stored on the storage area floor.