Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS #301419

2495 S. MCCALL RD · ENGLEWOOD · Sarasota County · FL 34224

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722741
Visit number1
Inspection Visit ID13761234
DBPR license6805838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (48F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the make line near the drive-thru window. The operator emptied half of the contents and stored in the lower portion of the cold holding unit. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed an accumulation of dust and debris underneath and behind storage racks in dry storage.

#2Basic14-69-4

Basic – Ice buildup on the floor of the walk-in freezer.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use mixing spoon stored in 77F standing water behind the front counter. The operator properly stored the mixing spoon. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in the single-door reach in coolers behind the front counter.

Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.