HOLIDAY INN GAINESVILLE UNIVERSITY CENTER
1250 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : batter in the cook line reach-in cooler 54°. This was made over 4 hours ago and was used for breakfast today. **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed : batter made before 5:00am, not cooled to 41° within 4 hours, it was 54° at 11:00 am.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed : quaternary ammonia spray 250 ppm stored next to clean plates in the wait station. This was moved to the floor. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a written plan. One was emailed.
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed : the gauge did not read 180° for the manifold water temperature. There was no hi temp machine surface temperature taking device. The water reservoir water temperature was 137° immediately after the cycle ended. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed : lack of a hi temp device.
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed : co2 tank that was not secured by the kitchen door.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed : wet nested food pans on the clean dish rack.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : the inside and outside of the walk-in freezer has ice build up, along with buildup on the floor. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 2:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.