MR POLLO OF PENSACOLA Inspection – September 22, 2026

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad stored in walk-in cooler dated to be made on the 14th (8 days from preparation) and chicken salsa in outside walk-in cooler dated for 15th (7 days from preparation). See stop sale.

Stop Sale

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Potato salad stored in walk-in cooler dated to be made on the 14th (8 days from preparing) and chicken salsa in outside walk-in cooler dated for 15th (7 days from preparation).

Intermediate 1

#7Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test strips for their quaternary sanitizer. Provided operator with some quaternary strips until more can be acquired.

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Hole next to back door.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Exterior wall by front door in disrepair due to brick facade pulling away from wall. Interior wall by back door has hole in it making a visible hole to exterior. Several areas along exterior wall along side of establishment in disrepair. **Repeat Violation**

Repeat Violation

#3Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing from walk-in cooler.

#4Basic29-03-4

Basic – Water draining onto floor surface. Water from ice bin draining onto floor in back.

Florida Food Watch