Inspection Report

Florida DBPR Inspection Report
Completed

MAIN EVENT ORLANDO

9101 INTERNATIONAL DR STE 1032 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722756
Visit number1
Inspection Visit ID13761249
DBPR license5814119

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico cold holding at 46F, cooked mushrooms cold holding at 46F and corn salsa cold holding at 45F/all less than 4 hours per manager/moved to walk in freezer/rechecked pico 43F, cooked mushrooms 40F and corn salsa 41F/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employees training certificates/work more than 6 months/Micarline E and Emmanuel G.

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag stored over powdered sugar/back kitchen under prep table/removed/ **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish top shelf. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris./dish machine area floor soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine slide door exterior soiled.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area wall.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry./ **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./sugar and brown sugar/back kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 7:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.