Inspection Report

Florida DBPR Inspection Report
Warning

K RICO MEXICAN GRILL

475 BAYFRONT PLACE · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722781
Visit number1
Inspection Visit ID13761274
DBPR license2103582

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the cooler across from fryers observed cooked chorizo (46F – Cooling). Operator stated foods were made the day prior. **Warning**

Warning
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the cooler across from fryers observed cooked chorizo (46F – Cooling). Operator stated foods were made the day prior. **Warning**

WarningStop Sale

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at server area used as dump sink. Discussed with operator hand sinks are only for handwashing washing to prevent and reduce cross contamination. **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at both hand wash sinks at bar. Operator provided hand towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located at the entrance of bar. Operator provided soap at bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent located at the dishwasher area. **Warning**

Warning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice at the bar. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees located at hand sink across from front fryers. And no hand wash sign located at the hand wash sink at far corner of bar. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.