Inspection Report

Florida DBPR Inspection Report
Completed

WUNDERBAR

4995 VOLUNTEER RD · DAVIE · Broward County · FL 33331

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722788
Visit number1
Inspection Visit ID13761281
DBPR license1622126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beer cheese sauce (120F – Hot Holding) per operator held out of temperature less than 15 minutes. Operator reheated on stove rechecked 170F **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at front station In-use utensil stored in standing water temperature 87F . Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front station accumulation food debris. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food flour removed from original container not identified by common name. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.