Inspection Report

Florida DBPR Inspection Report
Completed

SUNRISE CAFE & BAKERY

10616 FRONT BEACH ROAD · PANAMA CITY BEACH · Bay County · FL 32407

Restaurant history →

Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722789
Visit number1
Inspection Visit ID13761282
DBPR license1305818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patties on shelf 83F, per employee for approximately 1 hour. Discussed time as a public health control with manager. Manager placed sausage on time at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board on cook line has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in beer/wine reach-in cooler behind front counter.

#3Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.

#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives stored on soiled knife magnets on cook line. Items cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue/debris on baking soda container in prep area, and on knife magnets in cook line. Debris on speed rack behind front counter. Items cleaned at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust behind turbo chef and on walls in pastry room. Grease/residue build up on cook line shelf. Dust on cook line light fixture.

Inspector observations synchronized from DBPR on October 1, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.