ROSALIA'S ITALIAN RESTAURANT AND PIZZERIA
14965 OLD ST AUGUSTINE RD UNIT 101 · JACKSONVILLE · Duval County · FL 32258
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection. Person in charge called for repair during inspection. Will utilize triple sink for sanitizing until repaired. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed person in charge garnish pizza with seasonings with bare hand, person in charge states no AOP.
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Establishment is vacuum sealing fresh salmon and freezing. Fish in walk in freezer dated 4.2026. No approved Haccp. Discussed 10k bags with person in charge. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing fresh salmon and freezing. Fish in walk in freezer dated 4.2026.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in bar reach in cooler at 45F. Person in charge discarded. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at makeline with staining.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink inaccessible due to unable to utilize without wastewater draining directly onto ground. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds fresh garlic in margarine on time. Unable to provide time paperwork. Inspector emailed to person in charge. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, sauce made Saturday per person in charge with no date mark in walk in cooler.
Basic 4
08B-38-4Basic – Food stored on floor. Observed buckets of sauce stored on floor of walk in cooler. Person in charge raised. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Observed hold and mold like substance on wall at main bar area indicative of water damage. Observed mold like substance on wall behind dishmachine. Observed floors with debris accumulation under triple sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in walk in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed debris accumulation in holder for in use ice scoops at ice machine. Person in charge pulled to clean. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.