OISHII SUSHI HIBACHI & CURRY
4375 SOUTHSIDE BLVD STE 4 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee grabbed raw shrimp then he washed hands fir 5 seconds to come up get cooked shrimp, explained to him and he washed properly **Corrected On-Site**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and grabbed tray with cooked sushi, explained to him and he washed hands **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed fry pan only and hanged it as clean, explained to her and she placed them by dish machine **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above spicy mayo, sushi reach in cooler, quail egg on shelf above avocado in glass door cooler at sushi area, employee rearranged **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken on shelf above raw fish, both open, upright freezer by mop sink, rearranged by employee **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56f tempura batter siting in ice, employee added it to 4 hrs procedure **Corrective Action Taken**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bucket in hand sink auto cook line, operator moved it **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed a roll **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that hasn't done employee training, emailed agreement **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook here for 6 months
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles on Sunday
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow substance, under hand sink by stove, employee stated it's degreaser
Basic 17
16-03-4Basic – Accumulation of debris inside warewashing machine. Old food build up inside
14-01-5Basic – Bowl or other container with no handle used to dispense food. On flour, removed by employee **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Ob pen by hand sink at cook line, also 2 by triple sink **Repeat Violation**
14-05-4Basic – Cardboard used to line non food-contact shelves. Soiled cardboard as liner above grill
14-11-5Basic – Equipment in poor repair. Gasket torn in sushi reach in cooler **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Container fir raw shrimp cracked, prep cooler, employee changed container **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Rice in bucket in walk in cooler **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice bin, employee removed handle from ice **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water fir rice scoop, employee discarded it **Corrected On-Site**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior panel missing in reach in freezer by mop sink
51-13-4Basic – No Heimlich maneuver/choking sign posted. None, emailed one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf and vent in walk in cooler with old build up **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in glass door upright cooler by fryer **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Jug made into a scoop, in sugar, employee removed it **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi area
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.