Inspection Report

Florida DBPR Inspection Report
Completed

MARCOS DELI

707 N BROADWALK #4 · HOLLYWOOD · Broward County · FL 33019

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722803
Visit number1
Inspection Visit ID13761296
DBPR license1624719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen, whole shell eggs stored outside of cooler for more than four hours. Operator stated order came in this morning and they were not put into cooler. Approximately 3 dozen eggs. Ambient temperature approximately 76°F. See stop sale.

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen, whole shell eggs stored outside of cooler for more than four hours. Operator stated order came in this morning and they were not put into cooler. Approximately 3 dozen eggs. Ambient temperature approximately 76°F.

Stop Sale

Intermediate 2

#3Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler, pork no date mark. Operator stated Cooke and cooled yesterday. Employee date marked item **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on August 11, 2026 9:02 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.