MOLCAJETES MEXICAN RESTAURANT
12275 COLLIER BLVD UNIT 6 · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F – Cold Holding); raw beef (51F – Cold Holding). Foods further in the cooler were at or below 41F. Cooler begins to open and close around 9:30am. Discussed with operator to make sure the door remains closed. Operator began to add ice to foods. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line observed cooked peppers (94F – Hot Holding)@11:30. Operator stated foods were cooked at 9am. Discussed time temperature control. Operator decided to cool foods and place in cold holding.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed aprons and equipment inside hand washing sink located at the corner of bar. Operator removed items away from hand sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink located at corner of bar. Operator provided hand soap. **Corrected On-Site** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the hand sink located in the corner of the bar. Operator provided paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat cooked beef in the far cooler near wall without a date marked. Operator stated foods were prepared two days prior to inspection.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink only the one located in the kitchen area.
Basic 4
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
36-24-5Basic – Observed Hole in or other damage to wall located at entrance of kitchen. **Repeat Violation**
10-08-5Basic – Observed Ice scoop handle in contact with ice at the bar.
Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.