Inspection Report

Florida DBPR Inspection Report
Warning

DENNY REST 9593

8503 BIRD RD · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722836
Visit number1
Inspection Visit ID13761329
DBPR license2316411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 138F located across the cook line. **Warning**

Warning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (45F – Cold Holding); liquid egg mix (47F – Cold Holding) at the reach in cooler unit next to cook line and across cook line. As per operator, products have been there since 8AM. Operator placed lids and ice bath to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at the prep station in kitchen heavily soiled. Observed grease build up underneath flat top grills, on the side of fryers, and on the side of reach in freezer unit. Observed dish racks in ware washing are heavily soiled. **Warning**

Warning

Basic 14

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwaves in kitchen area with food debris on door handles. **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard used to line non food contact shelves underneath microwave in kitchen area. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed two wooden cutting boards with cut marks and no longer cleanable in kitchen area. **Warning**

Warning
#4Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed wooden cutting tape used to repair ware washing area. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor at the cook line soiled with food debris. Observed floor inside walk in freezer soiled. **Warning**

Warning
#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles near back office in disrepair. **Warning**

Warning
#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed damage to wall behind soda storage area. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and cooler drawers at the cook line with soiled gaskets. **Warning**

Warning
#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front service area with rusted shelves. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer unit next to cook line with soiled interior. **Warning**

Warning
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service to go containers not inverters in dry storage area. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to reach in cooler in kitchen area soiled. **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of white cutting board not stored in sanitizer solution. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.