Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf next to the hand washing sink in the dishwasher area.

Basic – Equipment in poor repair. Gasket on the upright single door reach in cooler across from the fryers. Walk in cooler salad station.

Basic – Equipment or utensils not designed or constructed in a durable manner. Lids to the lean pans inside the walk in cooler with pasta and beef is cracked.

Basic – Floor soiled/has accumulation of debris. Accumulation of grease on the floor in the back kitchen.

Basic – Water leaking from faucet. Hand washing sink near the dessert station.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth in the back pocket of an empathetic wiping cloth was removed and placed with the soiled towels. **Corrected On-Site**