AJI CEVICHE BAR
11236 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two heavily white soiled cutting boards on cooks line.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form for sushi rice.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in pan of rice in reach-in cooler on cooks line, in rice and beans bulk containers. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vent at entrance of walk-in freezer and fan in walk-in cooler soiled with dust. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes in one sink and rinsing under running water.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door.
36-24-5Basic – Hole in or other damage to wall. Missing tiles around dish machine. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make-table cooler at sushi station.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable reach-in freezer at back of kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 4:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.