Inspection Report

Florida DBPR Inspection Report
Enforcement

JERSEY MIKE`S SUBS

503 N NAVY BLVD · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3722867
Visit number1
Inspection Visit ID13761360
DBPR license2706334

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority28-26-6

High Priority – Sewage/wastewater backing up through floor drains. Upon inspection, observed water standing in floor drain. Upon turning on prep sink, observed increase in water around floor drain. **Admin Complaint**

Admin Complaint

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection, observed handwashing sink in prep area of establishment with an out of order sign posted on the sink. Manager states handwashing sink is functional, but drains slowly/has a clogged drain line.

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection, observed ceiling vents and tiles in dining area soiled with accumulation of mold-like substance.

Inspector observations synchronized from DBPR on October 20, 2026 4:44 PM.

Violation category totals
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.