DOUBLE TREE BY HILTON MIAMI NORTH I-95
7927 NW 7 AVE · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at 61F at preparation cooler at cook line. Employee removed double container. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg whites (49F – Cold Holding) at 1 door unit at cook line. As per employee, product left out at room temperature for less than 30 minutes. Employee took product to freezer to rapidly chill. Observed cooked turkey sausage (48F – Cold Holding); egg whites (49F – Cold Holding) at preparation cooler. As per employee, for 30 minutes. Employee took products to walk in cooler. Observed cream cheese (57F – Cold Holding) at reach in cooler at front line. Discussed time as a public health control for cream cheese and provided written procedures. **Corrective Action Taken** **Warning**
Intermediate 4
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature manifold 175F). **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked wings at walk in cooler not date marked. As per employee m products prepared on previous day. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled at front counter. Employee labeled during inspection. **Corrected On-Site** **Warning**
Basic 9
23-24-4Basic – Buildup of food debris on fryer basket handles. **Warning**
24-05-4Basic – Clean plates at cookline not stored inverted or in a protected manner. Manager inverted items. **Corrected On-Site** **Warning**
40-06-5Basic – Employee beverage stored on preparation table at kitchen entrance. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath chargrill soiled with old food debris. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Located on shelves above 3 compartment sink. Manager removed label. **Corrected On-Site** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside reach in cooler at cook line. Manager removed and discarded during inspection. **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior has accumulation of soil residues. Located near walk in cooler. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located at preparation cooler at cook line and front line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef patties thawing in container of standing water at 3 compartment sink. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.