Inspection Report

Florida DBPR Inspection Report
Completed

BEST WESTERN DAYTONA INN SEABREEZE

730 N ATLANTIC AVE · DAYTONA BCH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722869
Visit number1
Inspection Visit ID13761362
DBPR license7406258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100ppm, employee corrected by replacing chemical container **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -45F shredded cheese, placed above cooling/hot eggs inside storage cooler in back. Employee moved cheese away from hot -cream cheese/yogurt 46F inside mini fridge in lobby. Advised that product must maintain 41F or below or otherwise keep on a 4 hour time control policy. This violation must be in compliance upon the next unannounced inspection. Repeat violations for cold holding may lead to immediate enforcement.

Repeat Violation

Intermediate 1

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic 1

#1Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

Inspector observations synchronized from DBPR on September 18, 2026 11:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.