Inspection Report

Florida DBPR Inspection Report
Completed

GIUSEPPE'S PIZZARIA & ITL CUIS

935 SEBASTIAN BLVD · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722871
Visit number1
Inspection Visit ID13761364
DBPR license4100920

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charging credit card fee without disclosing on menu and website. It is on the receipt, to be in compliance with the new law the guest must be made aware prior to ordering.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris on track relief at bottom of slide surface. Can opener blade soiled with food debris on blade, moved to wash. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jesus expired on 1-20-26, all others were satisfactory.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink front of kitchen stripped hot water handle, operator tightened. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cups used to scoop cheese, olives, and spices in salad make table. Threw in trash. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking with no beard guard, approximately 1.5" of growth. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Four drawer reach in cooler on cook line, drawer gaskets torn and not sealing well. Pizza make table gasket torn on the center door. **Repeat Violation**

Repeat Violation
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly trap hanging in walkway between make table and cook line. Educated operator not to use any location food may be present. Taken down. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table and two door reach in freezer on cook line, gaskets soiled with food debris. Walk in cooler gasket soiled with mold like substance. Pizza make table gaskets soiled with food debris.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted on top of cook line shelves. Operator moved some down and others were inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 1:21 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.