Inspection Report

Florida DBPR Inspection Report
Enforcement

MCALISTER'S DELI 1319

3930 SW 42 ST STE 110 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3722879
Visit number1
Inspection Visit ID13761372
DBPR license5202690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table in front of ovens, chicken 46F, roast beef 45F, pork 45F, corn 45F, cut tomatoes 45F, chicken salad 45F, ham and turkey 45F salad 48F all product were stored in cooler overnight, no temperatures recorded at opening. Observed ice buildup up in unit. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table in front of ovens, chicken 46F, roast beef 45F, pork 45F, corn 45F, cut tomatoes 45F, chicken salad 45F, ham and turkey 45F salad 48F all product were stored in cooler overnight, no temperatures recorded at opening. Observed ice buildup up in unit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, potato salad 90F, tortilla soup 127F, Manager moved to microwave and reheated to 170F and 168F). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler on cook line, pork portion bags no dated, manager dated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table in front of ovens, chicken 46F, roast beef 45F, pork 45F, corn 45F, cut tomatoes 45F, chicken salad 45F, ham and turkey 45F salad 48F all product were stored in cooler overnight, no temperatures recorded at opening. Observed ice buildup up in unit, ambient air temperature 48F. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In Walk in cooler employee personal food tray stored above of lemonade container, manager moved. **Corrected On-Site**

Corrected On-Site
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near Hot holding station, Shelves soiled with food residue.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Near office area, catering boxes on floor, manager moved off the floor **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.