High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw bacon and raw steak with gloves on prior to changing gloves and handling cut produce(onions). Advising of requirement to wash hands before putting on new single use gloves when tasks change from raw to eat food. Utensils may assist handling raw meat if possible.

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -case of shell eggs stored inside walk in cooler. Broken egg inside case visible. Manager corrected