MAIN KITCHEN-ONDA-MARISOL RESTAURANT&BAR-EMPLOYEE CAFETERIA
900 S OCEAN BLVD · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken then ready to eat sauces and clean utensils without washing hands. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and placed it in pocket then continued preparing and serving drinks. Informed operator of proper handwashing, employee then washed hands. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. 3 or 4 small flying insects in inside bar area around the trash can. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish stored over cooked beef in freezer. Not commercially packaged operator moved and stored properly **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cream cheese and onions in walk in cooler. Operator moved and stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. back prep area; butter (46F – Cold Holding); cheese (45F – Cold Holding) Cook line flip tops reach; cheese (46F – Cold Holding); cooked rice (46F – Cold Holding) Per operator items out of temperature for approximately 1 hour, operator moved to walk in to quick chill. Items not prepared or portioned today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes prepared at 10 (46F at 12:50 51F at 1:30- Cold Holding) at current at item will not reach 41F within 4 hours. Operator moved to sheet pans and freezer to quick chill. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as dump sink. Operator removed items **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.