Inspection Report

Florida DBPR Inspection Report
Completed

THAI PLACE

501 N ORLANDO AVE, STE 319-321, AND STE 325 · WINTER PARK · Orange County · FL 32789

Restaurant history →

Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722897
Visit number1
Inspection Visit ID13761390
DBPR license5808485

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non food grade paper used on fresh herbs in walk in cooler. Operator removed paper **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 4 salmon and 4 white fish fillet

Stop Sale

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris. Operator cleaned during inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container with no handle used to scoop rice. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon and white fish fillet in walk in cooler and cook line

Stop Sale
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers at dish area

#4Basic08B-38-4

Basic – Food stored on floor. Rehydrated noodles next to prep station. Operator removed from the floor **Corrected On-Site**

Corrected On-Site
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Shelves on top of the grill

Inspector observations synchronized from DBPR on August 10, 2026 12:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.