Inspection Report

Florida DBPR Inspection Report
Warning

RIVERWALK PIZZERIA

5040 W STATE ROAD 46 STE 1102 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722904
Visit number1
Inspection Visit ID13761397
DBPR license6904717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad station reach-in cooler: lasagna portions 52F, cut romaine lettuce 59F, fresh mozzarella cheese 52F, cut tomatoes 52F, sliced turkey 58F, operator relocated all foods to reach-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -white solution spray bottle **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 13

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee speaker stored on shelf above prep table, employee removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. -in broken floor tiles in front of the triple sink **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -walk-in cooler floor between racks, employee cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -in front of the triple sink **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -3 sets of tongs stored on oven door handle, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 98F, operator discarded the water **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine filter -walk-in freezer door handle **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -multiple tools/equipment stored on top of paper towel dispenser near the ice machine, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -pre-packaged macaroni and cheese thawing on prep table, operator relocated to reach-in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 25, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.