EL RINCONCITO COLOMBIANO # 2
9900 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, raw chicken (51F – Cold Holding); raw pork (51F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. At kitchen, raw sausage (55F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed item into walk in cooler to quick chill. **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have any written procedure for vomiting or diarrhea event. Provided form to operator. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler, cut lettuce (51F – Ambient Cooling)@10:00 since 8:00, 51F @10:22. Advised operator of cooling parameters. Operator placed ice onto items to fascilitate cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At kitchen, designated hand sink used for other purposes as evident by bucket inside sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law At front counter display case, packaged food not labeled. Advised operator to label all foods. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Employee training records incomplete. Trainers identification number missing from training certificates. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen, designated hand sink water temperature 83F. Less than required temperature of 85F. **Warning**
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At clean storage rack, pots and clean bowls stored not inverted. Operator corrected. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line and prep area, cutting boards with cut marks no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, opened bottle of water stored on cutting boards. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At clean dish rack, clean bowls stored with water inside-Wet nesting. Operator corrected. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. At cook line low boy, gaskets torn. **Warning**
08B-38-4Basic – Food stored on floor. At walk in freezer, pots of cooked beans and cooked soup stored on floor. Advised operator of proper storage. Operator moved items to shelf. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At front counter, ice scoop handle inside ice. Operator corrected. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At kitchen, designated hand wash sink, no hand wash sign. Operator placed sign at sink. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen, sausage(55F- Cold Holding) thawing at room temperature. Operator stated item thawing for approximately 2 hours. Advised operator of proper thawing. Operator placed item into walk in cooler to thaw properly. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. At kitchen, wet mop not stored properly, allowing the mop to dry. Operator corrected. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.