Inspection Report

Florida DBPR Inspection Report
Completed

CARIBE RESTAURANT 97TH AVENUE

9712 SW 24 STREET · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3722970
Visit number1
Inspection Visit ID13761463
DBPR license2336455

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

#16High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was +500 ppm at the front counter. Operator adjusted to 100 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored inside at the front counter. Employee removed it. **Corrected On-Site**

Corrected On-Site
#18Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#19Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training for Osvaldo Rojas and Jadilly Valverde expired 05/2026

Basic 14

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter and the sandwich station. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler fan cover soiled. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a tumbler stored above preparation table. Employee removed it. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed utensils not properly air-dried – wet nesting above the 3 compartment sink.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn across from the stove.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed under the hand wash sink at the front counter.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the wall and the 3 compartment sink.Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle inside the foods at the steam table. Employee removed them. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled the kitchen area. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Observed meatballs inside the walk in cooler not covered. Operator covered it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed by the dry storage area/ mop sink area. **Repeat Violation**

Repeat Violation
#12Basic29-11-4

Basic – Water leaking from pipe under the hand wash sink at the front counter.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified at the front counter. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.