Inspection Report

Florida DBPR Inspection Report
Warning

THE BAKED BEAR

2604 SAWGRASS MILLS CIR UNIT 1125 · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3722976
Visit number1
Inspection Visit ID13761469
DBPR license1624822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water Temperature 78F No hot water provided at employees handwashing sinks resulting in employees using only cold water to wash their hands. **Warning**

Warning

Intermediate 4

#3Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 1

#1Basic08B-38-4

Basic – Cases of water stored on floor in front of prep table in preparation area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 5:48 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.